How Do You Remove Sticky Oil from a Deep Fryer [Solved]
Have you ever tried to remove sticky oil from a deep fryer? Sticky oil can be a huge pain in the behind. It is hard to clean and accumulates over time, making your deep fryer challenging to use.
The oil from the deep frying process can get stuck in the deep fryer and drip onto the countertop or floor. This can be especially problematic if you are a restaurant owner or a business owner who has to deep fry a lot of food daily.
If you’re struggling to remove sticky oil from your deep fryer, don’t worry – we’ve got the solution for you. In this blog, you can learn how to remove sticky oil from a deep fryer using three easy steps. So read on and get ready to fry like a pro.
What You Will Need to Remove Sticky Oil from a Deep Fryer
- Paper towels or cloth towels
- Dish soap
- Baking soda
- Water
How to Clean Sticky Oil from a Deep Fryer
Step 1: To begin, open the deep fryer lid and pour out about 2 cups of water inside the deep fryer. Then, add 2 cups of dish soap and mix them. Use a paper towel to remove any soap residue left on the sides and bottom of the deep fryer.
Step 2: Pour the 2 cups of baking soda with water into the deep fryer and allow it to sit for about 20 minutes. Make sure to stir the baking soda once or twice for 20 minutes. This will ensure that the baking soda doesn’t settle at the bottom of the deep fryer. The baking soda has completely dissolved and been absorbed by the sticky oil.
Step 3: After you have cleaned out the inside of your deep fryer, you should then take a paper towel and wipe down the outside of the fryer. Ensure you clean the entire outside of the fryer, including the lid. It would be best if you wiped down the top and bottom of the fryer. This will make sure that you remove all the oil that may be left inside the fryer.
What makes oil sticky
To understand how to remove sticky oil from a deep fryer, we must first understand what makes oil sticky. All oils are the same, which can cause variations in how sticky they are. However, some common ingredients are found in most oils that cause stickiness.
Soybean Oil – One of the most common oils used for frying, soybean oil is also one of the stickiest. The high level of saturated fat content in this oil is what causes it to be so moist.
Cottonseed Oil – Another commonly used frying oil, cottonseed oil has a high level of saturated fat and impurities that make it very sticky.
Palm Oil – Palm oil is also a very popular frying oil, and like cottonseed oil, it’s high in saturated fat and impurities that make it sticky.
How can I prevent sticking in my deep fryer again?
The best way to prevent sticky oil in your deep fryer is to clean it regularly and use the right amount of fat. Using too little oil in your fryer can cause it to overheat. Overheating can cause the oil to burn and stick to the sides of the fryer. So, always use the amount of oil specified by the manufacturer. Keep the deep fryer filter clean – Keeping the filter clean will keep the flow of oil inside the fryer healthy and efficient. It will also reduce the chances of the oil sticking to the fryer.
Clean the fryer basket – Cleaning the basket regularly will make it easier to remove the oil.
Use the fryer basket – Using the basket will keep the oil from splattering and sticking to the sides of the fryer.
Clean the oil spout – Keeping the oil spout clean will prevent excess oil from splattering.
Keep the fryer lid clean – Keeping the lid clean will prevent dust and dirt from falling into the fryer and sticking to the oil. –
Always use the correct amount of oil – Using the right amount will keep the fryer from overheating and causing the oil to burn and stick to the fryer.
What are the dangers of using a dirty deep fryer?
A dirty deep fryer can cause your food to taste bad and make you sick. If you don’t clean the old oil, bacteria can build up. Bacteria are what cause food to taste bad, and they can also make you sick. Overheating can cause food to taste bad and give you indigestion.
- A dirty deep fryer can catch fire and cause serious injuries.
- Take longer to clean and smell bad.
- A filthy deep fryer can damage the appliance and make it harder to clean.
Conclusion
A deep fryer is an excellent appliance in your kitchen, but only if it’s properly maintained and cleaned. Sticky oil can not only make your kitchen smell bad, but it can also make your food taste bad. We hope you can remove sticky oil from a deep fryer after following our three easy steps.
