Fried Chicken with Milk Instead of Eggs

Fried chicken is one of those meals that you either love or hate. It’s a classic dish that can be enjoyed at any time of the day. But what if I told you that you could make fried chicken without eggs?
Yes, you can make fried chicken with milk instead of eggs. And that is precisely what I have done for you in this recipe. Fried chicken with milk is a tasty alternative to the classic egg-based recipe and can be just as crispy and flavorful.
That’s right. I will share with you how to make fried chicken with milk instead of egg. This fried chicken recipe is made with all-natural ingredients and doesn’t require any fancy equipment.

Ingredients
- 2 to 3 Pound medium-sized Whole Chicken
- 1 ½ Cup Evaporated Milk/ Buttermilk
- 1 ½ teaspoon Ground Black Pepper
- Salt, According to taste
- 2 Cups Vegetable Oil or Peanut Oil or Canola Oil
- 2 ½ Cups All-Purpose Flour
- 1 teaspoon Paprika Powder
- 1 tablespoon Ground Thyme
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
Instructions
Step 1: Prepare the Ingredients
Frequently Asked Question
How Long Does Fried Chicken Take to Fry?
Fried chicken typically takes about 10-13 minutes to fry. The exact cooking time will depend on the size and thickness of the chicken pieces, as well as the temperature of the oil. Make sure that the oil is hot enough before adding the chicken. It should be between 350-375 degrees Fahrenheit. Once the chicken is added to the pan, cook for 10 minutes per side until golden brown or cooked.
Is There a Difference Between Regular and Unfiltered Cow’s Milk?
When it comes to frying chicken with milk, there is a difference between regular and unfiltered cow’s milk. Regular cow’s milk contains fat, which can add flavor and richness to fried chicken.
On the other hand, unfiltered cow’s milk is lower in fat than regular milk and has a lower flavor profile. It also contains other nutrients that can help promote browning and crispness when used for frying.
The unfiltered cow’s milk also helps create a higher heat capacity, resulting in a crispier crust. For these reasons, you must prefer unfiltered cow’s milk when frying chicken without eggs.
Bottom Line
Fried chicken with milk is a delicious and easy-to-make meal. It is tastier than traditional fried chicken and doesn’t require fancy equipment or hard-to-find ingredients. Whether you’re looking for a simple weeknight snack or something special for Sunday brunch, this fried chicken recipe is sure to please. I hope you will try this recipe and enjoy it as much as I do. Thanks for reading, and happy cooking.
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