Coconut oil has been widely used in cooking for its health benefits. But it has also been claimed to be suitable for frying food. But can you deep fry with coconut oil? We are here to tell you the truth about coconut oil for deep frying. So here’s what we found out.
You can deep fry with coconut oil by heating the oil in a deep fryer to the desired temperature.
Coconut oil is an excellent option for deep frying because it has a high smoke point and is a healthy alternative to other oils. When deep frying with coconut oil, heat the oil to the correct temperature before adding your food.
- What is the Best Temperature to Cook with Coconut Oil?
- When the Coconut Oil is Hot Enough to Cook with?
- How long does it take to deep fry food in coconut oil?
- What Are the Best Foods to Deep Fry in Coconut Oil?
- Best Way To Store Coconut Oil After Cooking
- How Often Should You Change The Oil When Deep Frying With Coconut Oil?
- The Common Mistakes of Deep Frying With Coconut Oil
- Is frying with coconut oil healthy?
What is the Best Temperature to Cook with Coconut Oil?
Using coconut oil for deep frying food is a great idea, but it comes with a few caveats. While coconut oil is considered a healthier oil to cook with than other oils, you will want to be careful to avoid overheating it. The ideal temperature to cook with coconut oil is 350 degrees Fahrenheit. Any higher and it will burn, causing the food to taste bitter. You can cook a whole chicken at 350 degrees and french fries, chicken wings, and other foods.
When the Coconut Oil is Hot Enough to Cook with?
The coconut oil is hot enough to cook with when it is melted, and a small amount smokes when it is dropped into the pan or deep fryer.
Knowing when the coconut oil is hot enough to use in deep frying takes a bit of practice. As with other oils, cooking coconut oil is easier and faster when it is melted and is hot enough to cook with. To see if it is ready, take a small amount and drop it into the pan or deep fryer. If the oil begins to smoke, the oil is hot enough to cook with.
How long does it take to deep fry food in coconut oil?
Approximately 7-8 minutes.
As for how long to cook food in coconut oil, it depends on what you’re cooking. Smaller items like french fries or chicken nuggets will only need a few minutes, while larger items like chicken breasts or fish filets will need closer to 10 minutes.
Here’s a quick guide to deep frying times in coconut oil:
– French fries: 5-7 minutes
– Chicken nuggets: 5-7 minutes
– Chicken breasts: 10-13 minutes
– Fish filets: 10-12 minutes
– Fried Chicken: 15-16 minutes
Of course, these are just general guidelines. The best way to know when your food is cooked is to use a cooking thermometer. Insert the thermometer into the thickest part of the food and ensure the internal temperature is at least 320 degrees Fahrenheit.
Now let’s put this into practice with a real-life example. Let’s say you’re making french fries at home. You’ll want to start by heating your coconut oil in a deep fryer or heavy-bottomed pot. The oil should be between 350 and 375 degrees Fahrenheit.
Once the oil is hot enough, carefully add your french fries to the pot. Fry them for 5-7 minutes or until they’re golden brown and crispy. Use a slotted spoon or wire basket to remove the fries from the oil and let them drain on a paper towel-lined plate.
And that’s it! You now know how to fry food in coconut oil deep. Remember to be careful with the hot oil and use a cooking thermometer to ensure your food is cooked through.
What Are the Best Foods to Deep Fry in Coconut Oil?
Chicken, fish, and french fries are good foods to deep fry in coconut oil.
Coconut oil is a great alternative to other oils when deep frying foods. Some great foods to deep fry in coconut oil are:
- Potatoes (French fries, tater tots, etc.)
Heat the oil in a deep fryer or heavy-bottomed pot to the desired temperature to deep fry in coconut oil. Then add the food to the hot oil and cook until golden brown and crisp.
Read also: Coconut Flour Fried Chicken
Best Way To Store Coconut Oil After Cooking
The best way to store coconut oil after cooking is to pour it into a container with a tight-fitting lid.
Here are a few tips:
- Store it in a cool place.
- Use a tight-fitting lid.
- If you use it within a few days, store it at room temperature.
- If you want to use it within a week, store it in the fridge.
How Often Should You Change The Oil When Deep Frying With Coconut Oil?
When cooking with coconut oil, it is essential to remember that it is a high-heat oil and should be handled with care. To ensure that your food comes out perfectly each time. It is recommended that you change the oil every 4-5 batches. This will help prevent the food from becoming too greasy or oily and give it a delicious and crispy crust.
The Common Mistakes of Deep Frying With Coconut Oil
One common mistake people make when deep frying with coconut oil is not heating the oil to the correct temperature. The oil should be heated to 350 degrees Fahrenheit before adding any food. Another mistake is not using a food thermometer to check the temperature of the oil. This can lead to undercooked or burnt food.
Is frying with coconut oil healthy?
Yes, if you know how to do it properly. Frying with coconut oil is very healthy. Many people think that coconut oil isn’t healthy. Coconut oil is one of the best natural oils. It contains lauric acid, which is good for your skin, hair, and nails. Coconut oil is also a great alternative to butter. There is no cholesterol in it. You can use it to prepare various meals. You can make Crispy Fried Chicken With Coconut Oil which is best for your health.
After reading the above points and facts, what do you think about deep frying?
We hope this information has helped you make an informed decision about frying with coconut oil. There are a few doubts that can be cleared. If you have any additional questions, please let me know. I’m always happy to help.