Authentic Thai Pineapple Fried Rice with Chicken Recipe
Authentic Thai Pineapple Fried Rice with Chicken is a nutritious and delicious rice dish that all can enjoy. This rice dish contains chicken, pineapple, and egg, and it is cooked and easily.
This recipe is a great way to enjoy a hearty and savory meal and will leave you satisfied. So if you’re looking for a delicious and satisfying meal that will energize you, Authentic Thai Pineapple Fried Rice with Chicken is the recipe for you.
This recipe calls for a couple of special ingredients that you might need. So, before you start, you should read through this article carefully.
Ingredients
- 2 Cups Brown and Long Grain Jasmine Rice
- 1 Cup Fresh and Finely-chopped Pineapple
- 1 Cup Chopped Chicken Breast
- 2 beaten Eggs
- ½ tablespoon Finely-minced Onion
- 2 Cloves Garlic or ½ Tablespoon minced Garlic
- 2 Red Bell Peppers, diced
- ½ Cup Chopped Spring onion
- ½ Cup Green peas
- ½ Cup Finely Chopped Carrot
- ¼ Tablespoon Diced Cashew Nut
- 2 ½ Tablespoons Soy Sauce or Tamari Sauce
- ½ tablespoon Brown Sugar
- 1 tablespoon Oyster Mushroom Sauce
- ½ tablespoon Chili garlic sauce or Thai Sriracha
- 1 teaspoon Lime juice
- 1 tablespoon Diced Cilantro Leaves
- 1 tablespoon Canola Oil or Vegetable Oil
- 2 teaspoons Garlic Powder
- 2 teaspoons Onion Powder
Instructions
Step 1: Boil the Rice
First, you need to prepare the ingredients for authentic pineapple fried rice with chicken. better to use chilled, pre-cooked rice. However, you can boil the rice until it is al dente. Take 2 cups of brown long-grain jasmine rice and wash it properly.
Then boil the rice and chill it. You can keep it in the refrigerator overnight. It will give you a better result.
Step 2: Combine the Sauces
In a mixing bowl, take 2 ½ tablespoon soy sauce or Tamari Sauce, 1 tablespoon oyster mushroom sauce, ½ tablespoon chili-garlic sauce, ½ tablespoon brown sugar, and 1 teaspoon lime.
Combine them thoroughly. After mixing the sauces, place the mixture in a small bowl and keep it aside.
Step 3: Saute the vegetables and pineapple
First, heat a medium-sized fry pan. Once the frying pan is hot enough, add ½ tablespoon of canola or vegetable oil and heat for two minutes.
Then add two large red bell peppers and the cubed pineapples to it. Stir them until the water in the pineapples is totally soaked. After 3 minutes, the pineapples will turn golden brown, and you will smell them. At that time, remove the pineapples with the red bell pepper from the pan and store them in a bowl.
Then again, pour 1 tablespoon of oil into the preheated fry pan. 1/2 cup carrots, 1/2 cup green peas, 1/4 cup diced cashew nuts, and 12 cups chopped spring onions Stir them thoroughly for 4 to 5 minutes. When the vegetables turn golden brown, remove them from the pan and set them aside, storing them in a medium-sized bowl.
Step 4: Saute Chicken and Bacon
Before sauting the proteins, you need to prepare the chicken breast pieces. Take 1 ounce of chicken breast and cut them into small pieces.
Then in a mixing bowl, marinate the chicken pieces with salt, pepper, garlic powder, onion powder, and soy sauce.
Heat a frying pan for two minutes. Then pour ½ tablespoon oil and add the chicken pieces. Saute the chicken pieces until they turn golden brown. Like vegetables, keep the chicken pieces in a small bowl and keep them aside.
Step 5: Cook the Fried Rice with Pineapple and Chicken
Pour 1 tablespoon of oil or 1 inch of butter into a large frying pan. Heat the oil for two minutes. Then add 1/2 tablespoon minced garlic and 1/2 tablespoon chopped onion. Stir them for one to two minutes, then pour in the beaten eggs. Stir it and make the eggs scrambled.
Add the sautéed chicken breast pieces, pineapple, and vegetables to the scrambled egg. Stir it again for a while, and then add the boiled and chilled jasmine rice. While stirring them all, pour the sauce mixture, salt, and pepper. Stir them properly for 7 to 8 minutes, and you will get the nice, fragrant flavor of authentic pineapple fried rice with chicken.
Step 6: Serve
It is the last step. Serve the fried rice on a plate or bowl. Use chopped cilantro leaves for garnishing. Enjoy the dish with family and friends.
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