Are you looking for a delicious American-style fried chicken recipe that’s sure to impress someone? You don’t have to go to a restaurant to enjoy these classic American snacks. Many Americans love fried chicken. It’s an excellent snack for a quick and easy meal and also for kids.
I am sure you can already imagine the fantastic taste and texture of this mouthwatering American style fried chicken recipe.
So if you want to learn how to make the best fried chicken in the US, then keep reading to learn my perfect technique. With my step-by-step instructions, you can make a delicious American Fried Chicken Recipe in no time.
- 9 to 10 Small Chicken Drumettes or Chicken Pieces
- Vegetable Oil/ Peanut Oil
For preparing Batter:
- 1 ½ Cups All-purpose Flour
- ½ Cup Cornflour
- 4 Cups Buttermilk
- 2 teaspoons Paprika
- Salt, according to taste
- ½ tablespoons Ground Pepper
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 2 Cups Water
- 1 teaspoon Cayenne Pepper
- 1 tablespoon Seasoning Salt
- 2 tablespoons Poultry Seasoning
For Poultry Seasoning:
- 1 tablespoon Dried Sage
- 1 ½ tablespoon Ground Dried Thyme
- 1 tablespoon Rosemary
- 1 tablespoon Marjoram
- ⅓ Cup Onion Powder
- ⅓ Cup Ground Nutmeg
Step 1: Wash and Cut the Chicken
Take a medium-sized to a small fresh whole chicken. Wash the chicken with clean water. Cut them into 9 to 10 pieces. Or you can have 5 to 6 whole chickens and separate the drumettes from them.
I prefer using skin-on and bone-in chicken for this recipe.
Step 2: Make Poultry Seasoning
It is an essential herb seasoning for the recipe. For poultry seasoning, I would take 1 tablespoon of dried sage, 1 ½ tablespoons of ground dried thyme, 1 tablespoon of rosemary, 1 tablespoon of marjoram, ⅓ Cup of onion powder, and ⅓ Cup of ground nutmeg.
Then, put all the ingredients in a small mixing bowl and shake well. The ingredients will be properly mixed, and the poultry seasoning will be ready.
Step 3: Marinate the Chicken Pieces
In this step, you must put all the chicken pieces in a large dish. Then add 2 teaspoons of paprika, salt, 11/2 tablespoons of ground pepper, 1 tablespoon of garlic powder, and 1 tablespoon of onion powder to the chicken pieces.
Put all the ingredients together with your hands. After that, add 1 teaspoon of cayenne pepper, 1 tablespoon of seasoning salt, 2 tablespoons of poultry seasoning, and 2 cups of buttermilk. Keep some poultry seasoning aside for later use.
Again, combine all the ingredients for the chicken using your hands. After marinating, let the chicken pieces soak in the spices for 2 hours or all night in a refrigerator.
Step 4: Prepare Batter for Fried Chicken
Now it's time to prepare a thick batter layer for the chicken. Combine 1 ½ cups of all-purpose flour, ½ cup cornflour, 2 cups of buttermilk, and some water. Stir them with a spatula. Make a thick layer of batter. Add extra water if needed.
Step 5: Deep Fry
Remove the chicken from the refrigerator. Take a deep fryer and fill it with vegetable or peanut oil. Turn the switch on and move the temperature regulator to 350 degrees Fahrenheit. Set the timer to 4 minutes.
After heating the oil, open the lid of the deep fryer. Then put the chicken pieces one by one in the batter. Soak and coat them in the batter. After coating, place them in the deep fryer. Set the timer to 10 minutes.
Fry deeply for 10 minutes, and then flip the chicken pieces. And again, fry them for 10 minutes. After deep frying, the chicken pieces will turn golden brown and crispy.
Step 6: Serve and Enjoy
Serve the delicious and crispy American deep-fried chicken pieces on a beautiful plate. Season them with poultry seasoning. Enjoy it with hot sauce.
Tips for Perfect American Fried Chicken Recipe
Choose the Right Kind of Chicken: You must purchase whole chickens raised organically and have free-range access to the outdoors. It would be best if you tried to find a dark-colored, plump chicken. Never use any chicken with red meat. Chicken that has been frozen will not taste the same as fresh chicken. This will affect the final outcome of your fried chicken recipe.
Marinate: Once you’ve chosen the right chicken, you’ll need to prepare it for frying. This means you’ll need to season it with salt and pepper and marinate it in buttermilk overnight (If you have enough time). This will give your chicken a flavorful, juicy texture.
Using a Deep Fryer: Finally, you have to fry your chicken. You have to use a deep fryer for the perfect fried chicken. This will ensure that your chicken is cooked evenly and crisped up perfectly. Once you have fried the chicken, let it sit for a few minutes before serving. This will allow the juices to redistribute and will help keep your chicken crispy.
Serve: After the chicken is cooked, serving it is final. I like to serve fried chicken with sides like tomato sauce, mayonnaise, mashed potatoes, coleslaw, and biscuits. This combination brings out the best flavors of the chicken while providing a nice balance of textures. Plus, it makes for a hearty and satisfying meal. You can try what you like most.
After an hour of hard work, you will finally get mouthwatering American fried chicken. With a golden crisp coating and juicy, succulent chicken inside, you could not wait to take a bite.
I hope this will be a masterpiece with my American fried chicken recipe. You will be making this delicious dish again and again in the future. I am so thankful that you took the time to learn my recipe. I hope this American fried chicken will definitely be worth the effort.